ここだ！
http://tanasinn.info/wiki/Kopipe:Yoshinoya

こりゃ懐かしいやつだな

Hey, don't be afraid to post in the world lobby :1
[If someone reads this]

so this is the famous yoshinoya

そんな事より１よ、ちょいと聞いてくれよ。スレとあんま関係ないけどさ。
このあいだ、近所の吉野家行ったんです。吉野家。
そしたらなんか人がめちゃくちゃいっぱいで座れないんです。
で、よく見たらなんか垂れ幕下がってて、１５０円引き、とか書いてあるんです。
もうね、アホかと。馬鹿かと。
お前らな、１５０円引き如きで普段来てない吉野家に来てんじゃねーよ、ボケが。
１５０円だよ、１５０円。
なんか親子連れとかもいるし。一家４人で吉野家か。おめでてーな。
よーしパパ特盛頼んじゃうぞー、とか言ってるの。もう見てらんない。
お前らな、１５０円やるからその席空けろと。
吉野家ってのはな、もっと殺伐としてるべきなんだよ。
Ｕの字テーブルの向かいに座った奴といつ喧嘩が始まってもおかしくない、
刺すか刺されるか、そんな雰囲気がいいんじゃねーか。女子供は、すっこんでろ。
で、やっと座れたかと思ったら、隣の奴が、大盛つゆだくで、とか言ってるんです。
そこでまたぶち切れですよ。
あのな、つゆだくなんてきょうび流行んねーんだよ。ボケが。
得意げな顔して何が、つゆだくで、だ。
お前は本当につゆだくを食いたいのかと問いたい。問い詰めたい。小１時間問い詰めたい。
お前、つゆだくって言いたいだけちゃうんかと。
吉野家通の俺から言わせてもらえば今、吉野家通の間での最新流行はやっぱり、
ねぎだく、これだね。
大盛りねぎだくギョク。これが通の頼み方。
ねぎだくってのはねぎが多めに入ってる。そん代わり肉が少なめ。これ。
で、それに大盛りギョク（玉子）。これ最強。
しかしこれを頼むと次から店員にマークされるという危険も伴う、諸刃の剣。
素人にはお薦め出来ない。
まあお前、１は、牛鮭定食でも食ってなさいってこった。

>>6
A TRAGIC TALE!

Nani?

Anyways, >>1, please listen to me. This is really related to this thread.
I went to Fuente Alemana a while ago; you know, Fuente Alemana?
Well anyways there was an insane number of people there, and I couldn't get in.
Then, I looked at the banner hanging from the ceiling, and it had "1.000 pesos off" written on it.
Oh, the stupidity. Those idiots.
You, don't come to Fuente Alemana just because it's 1.000 pesos off, fool.
It's only 1.000 pesos, 1-0-0-0 PESOS for crying out loud.
There're even entire families here. Family of 4, all out for some Fuente Alemana, huh? How fucking nice.
"Alright, daddy's gonna order the extra-large." God I can't bear to watch.
You people, I'll give you 1.000 pesos if you get out of those seats.
Fuente Alemana should be a bloody place.
That tense atmosphere, where two guys on opposite sides of the U-shaped table can start a fight at any time,
the stab-or-be-stabbed mentality, that's what's great about this place.
Women and children should screw off and stay home.
Anyways, I was about to start eating, and then the bastard beside me goes "extra-large, with extra sauce."
Who in the world orders extra sauce nowadays, you moron?
I want to ask him, "do you REALLY want to eat it with extra sauce?"
I want to interrogate him. I want to interrogate him for roughly an hour.
Are you sure you don't just want to try saying "extra sauce"?
Coming from a Fuente Alemana veteran such as myself, the latest trend among us vets is this, extra fried onion.
That's right, extra fried onion. This is the vet's way of eating.
Extra fried onion means more fried onion than sauce. But on the other hand the price is a tad higher. This is the key.
And then, it's delicious. This is unbeatable.
However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
I can't recommend it to amateurs.
What this all really means, though, is that you, >>1, should just stick with a Barros Luco.

Beautiful. (・∀・)ｂ

Now THIS is the kind of content we need around here! Thanks.

The other day, I went to the Chick-fil-A at the campus food court. You know, the campus food court.
Despite being in the middle of lecture hour, there were so many people there the line wrapped around the corner.
Then I saw the poster which said "Prospective student visiting day".
For fuck's sake. Morons.
Undergraduates won't be regularly eating at the food court, morons.
It costs at least $7.50 to eat there. $7-.-5-0 for crying out loud.
There are whole families here. Come to see how junior will live, huh? What a joke.
"Hmm, what do you want?" "Oh, what do they have?" God, I want to switch lines.
Chick-fil-A should be a clockwork place.
The spring-taut ordering, where you can name your meal and give your card just as you approach the counter.
Indecisive children should be at home.
Anyway, I was waiting to fill my fountain soda, and the bastard from the pretzel place beside me unwrapped a Pepperoni Pretzel.
Who fucking eats those, jackass?
I want to ask him, "do you REALLY want pepperoni on your pretzel?"
I want to grill him. I want to psychologically break him.
Did you just want to say "I ate a pepperoni pretzel once"?
Coming from a food court vet such as myself, the latest trend among us vets is this, number four no pickle.
That's right, no pickle. This is the vet's way of eating.
No pickle, and with jack cheese.
Jack cheese means more cheese than American. And with no pickle, the price balances. This is the key.
It also tastes good. Superb.
However, there is always the danger that they get your order wrong; it's a big gamble.
I can't recommend it to undergrads.
What this all really means, though, is that you, >>1, should just go to the dining hall.