, please listen to me. This is really related to this thread.
I went to Fuente Alemana a while ago; you know, Fuente Alemana?
Well anyways there was an insane number of people there, and I couldn't get in.
Then, I looked at the banner hanging from the ceiling, and it had "1.000 pesos off" written on it.
Oh, the stupidity. Those idiots.
You, don't come to Fuente Alemana just because it's 1.000 pesos off, fool.
It's only 1.000 pesos, 1-0-0-0 PESOS for crying out loud.
There're even entire families here. Family of 4, all out for some Fuente Alemana, huh? How fucking nice.
"Alright, daddy's gonna order the extra-large." God I can't bear to watch.
You people, I'll give you 1.000 pesos if you get out of those seats.
Fuente Alemana should be a bloody place.
That tense atmosphere, where two guys on opposite sides of the U-shaped table can start a fight at any time,
the stab-or-be-stabbed mentality, that's what's great about this place.
Women and children should screw off and stay home.
Anyways, I was about to start eating, and then the bastard beside me goes "extra-large, with extra sauce."
Who in the world orders extra sauce nowadays, you moron?
I want to ask him, "do you REALLY want to eat it with extra sauce?"
I want to interrogate him. I want to interrogate him for roughly an hour.
Are you sure you don't just want to try saying "extra sauce"?
Coming from a Fuente Alemana veteran such as myself, the latest trend among us vets is this, extra fried onion.
That's right, extra fried onion. This is the vet's way of eating.
Extra fried onion means more fried onion than sauce. But on the other hand the price is a tad higher. This is the key.
And then, it's delicious. This is unbeatable.
However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
I can't recommend it to amateurs.
What this all really means, though, is that you, >>1
, should just stick with a Barros Luco.